Suntory whiskey toki11/30/2023 If you’re itching to try your hand at making the classic cocktail yourself, let this recipe from Suntory Whisky guide you. When mixed with chilled soda water and served over ice, you’re left with a timeless drink.īeyond the whisky, ice, and soda water of a highball Its crisp and harmonious blend of malt and grain whiskies provides a mellow, subtly sweet and spicy taste with a hint of vanilla oak, white pepper, and ginger. While a highball can be made with any sort of whisky, Suntory’s Toki whisky is a natural choice. “You can’t drink straight whisky when you’re having a meal, but the carbonation helps cleanse your palate.” Because of that balance, you get the smokiness and the sweetness all without it being too overwhelming, he explains. To the nose, it is fresh and light with a. “The Toki highball is so versatile, it almost makes the job of the chef a little easier because it pairs so well,” he says. An exquisite blended whisky, it is a marriage between Suntorys Yamazaki, Hakushu and Chita. And with this art in mind, Suntory Toki has created a high-tech highball machine, pouring out ice-cold, super-carbonated drinks right on tap. A true highball allows the nuance of the whisky to shine while lightening it up as an easy-drinking, food-friendly cocktail. Every element - the quality of the spirit, the caliber of the ice, the soda’s carbonation - is carefully considered. The seemingly simple cocktail requires sharp attention to detail and a true understanding of flavor pairings. By the 1950s, it was being served in bars across Japan - most notably in the form of a highball. This is when the first Suntory whisky distillery was born in Yamazaki. In 1923, Shinjiro Torii dreamt of creating a Japanese whisky that subtle, refined, yet complex, and hand-crafted by artisans. “Because the whisky itself has so many layers, all the aromas come up to the surface when you add water to alcohol.” When the soda is added to the mix, it adds effervescence, which makes it very refreshing and easy to drink, he explained.Īnd nowhere has perfected the art of the highball quite like Japan, where it’s been an integral part of the drinking culture for ages. “There are just so many variables going on in this very simple drink that it’s very mind-boggling,” he says. Katsuya Fukushima, restaurant owner and chef, described the complexity of the highball as something hidden by the overt simplicity of the drink. The crisp soda water, mixed with flavorful whisky, and often garnished with a twist of lemon or grapefruit peel, is a classic way to serve and enjoy the smoky liquor. Please contact customer service at with any specific questions regarding returns and refunds.For decades, people have been enjoying the refreshing, balanced, and perfectly carbonated flavor of a whisky highball. Shipping and handling costs are non-refundable.Īll returns must be made within 30 days of purchase. We cannot accept returns of items that have been opened already. In such instances we will offer a replacement of the same item (subject to availability), refund the credit card used to purchase the item, or issue a store credit for the amount that was paid for the item. We can only accept the return of defective or damaged goods with proof of the defect or damage. Toki has a different composition to another Suntory blend. This item cannot ship to Alabama, Arkansas, Michigan, Mississippi, Oklahoma, Puerto Rico, South Dakota, Utah, Vermont. A blended whisky from The House of Suntorys three distilleries: Yamazaki, Hakushu and Chita. Shipping takes 3-5 business days to most states. Packages cannot be left on stoops or doorways. We ship via a common carrier such as Fedex or UPS Ground to all states in the continental US (with some exceptions, below).Īn adult over the age of 21 with a valid ID must be present to receive the package, per alcohol laws. Its a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks.
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